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Analysis of Food Systems Transformation
February 19 , 2025
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- A new study, “Governance and resilience as entry points for transforming food systems in the countdown to 2030”, was published in Nature Food.
- It tracks 42 global food system indicators across five themes.
- Twenty of the 42 metrics analysed over time have improved.
- Notable achievements include significant increases in access to safe water and the availability of vegetables.
- Conservation of plant and animal genetic resources has also risen.
- Strengthening the resilience of the food systems to the climate shocks and other disruptions also improved.
- The Food price volatility is deteriorating government accountability, and reduced civil society participation and other 4 indicators show significant decline.
- 15 indicators including the ultra-processed food sales, food systems emissions, agriculture water withdrawal showed no change.
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