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Authoor betel leaf cultivation
March 13 , 2025
7 hrs 0 min
22
0
- Cultivation of the famous betel leaves from Authoor (Authoor vetrilai) has been dwindling over the past year due to the severe pest infestation and unpredictable climatic conditions.
- The Climate plays a huge role in producing a good yield and any disruption significantly impacts it.
- Known for its unique alkali taste with a subtle punch, ‘Authoor Betel’ received Geographical Indication (GI) tag in 2022.
- The distinct flavour of these leaves is attributed to the region’s soil composition, climatic conditions, and irrigation using ‘Thenkaal pasanam.’
- It is a branch of irrigation canal from Tamirabarani river.
- The farmers produce six types of betel leaves - ‘Chakkai, ‘Maathu,’ ‘Payirraasi,’ ‘Mudhukaalraasi,’ ‘Payirsadha’ and ‘Mudhukaal.’
- Among these varieties, ‘Chakkai’ and ‘Maathu’ are majorly exported to markets of other States, especially in northern parts of India.
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