The historic Tea Horse Road spanned more than 2,000 km, and connected China to India via Tibet.
The Ancient Tea-Horse Road witnesses the exchanges and interaction between China and India throughout the long river of history
Although not as well-known as the Silk Road, which linked China and Europe, the Tea Horse Road was a crucial commercial pathway for centuries.
The Tea Horse Road does not refer to a single road but a network of branching paths that began in southwest China and ended in the Indian subcontinent.
The two main pathways passed through cities like Dali and Lijiang in Yunnan province, and reached Lhasa in Tibet, before entering the India.
The origin of the Tea Horse Road can be traced to the rule of the Tang dynasty in China (618-907 CE).
The writings of Buddhist monk Yijing (635-713 CE) mention products like sugar, textiles, and rice noodles being transported from southwestern China to Tibet.
From India horses, leather, Tibetan gold, saffron and other medicine herbs went to China.