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21st FAO-WHO Coordinating Committee of Asia for 2019
September 30 , 2019
1911 days
1248
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- The 21st session of the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) Coordinating Committee of Asia for 2019 was held at Goa.
- It was the second session of the Coordinating Committee in Asia.
- The aim of the session was to identify issues and explore best practices in food safety at primary production in the region and delegates from 18 member countries participated in the session.
- It was organized by the Food Safety and Standards Authority of India (FSSAI) in collaboration with the WHO and FAO of the United Nations (UN).
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