The FSSAI issued a notification to protect consumers from unscientific claims by food/dairy companies regarding the superiority of A2 milk, ghee, or products over A1 milk/products.
It has directed to remove claims of 'A1' and 'A2' types of milk and milk products from packaging, calling such labelling misleading.
The main difference between ‘A1’ and ‘A2’ milk fat products is merely due to the structure of a protein known as beta casein.