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Ahimsa Mutton
April 26 , 2019
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- Hyderabad-based Centre for Cellular and Molecular Biology (CCMB) and National Research Centre on Meat (NRCM) jointly plan to produce “ahimsa meat”.
- It is India’s first laboratory meat project.
- The scientists will develop mutton and chicken from stem cells, without animal rearing.
- India is among few countries where the government is funding the project to produce fat-free boneless meat.
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