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Allulose in South Korea
November 12 , 2024
16 days
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- South Korea has become a top testing ground for the sweetener allulose.
- It is a potential rival to sugar substitutes like stevia.
- Found naturally in figs, kiwis and other fruits, allulose has been approved by both U.S. and South Korean regulators.
- It is 70% as sweet as sugar and almost calorie-free.
- The European Union and Canada classify it as a “novel food,” requiring further safety assessment.
- WHO has issued the guidelines against using non-sugar sweeteners for weight control, citing potential long-term risks.
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