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Biofortified high protein wheat variety
March 27 , 2020
1578 days
744
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- The scientists of Agharkar Research Institute (Pune), operating under Department of Science and Technology (DST) have developed biofortified high quality wheat.
- The new variety is MACS 4028
- The new wheat variety has 14.7% better nutritional quality, 40.3 ppm of iron content and high milling quality.
- The new variety is semi-dwarf and matures in 102 days.
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