The Food and Agriculture Organization has recently released Blue Transformation Roadmap (2022-2030).
It gives importance to the aquatic food system as the driver of employment, inclusive growth, SDGs and environmental recovery.
It aims Coordinate efforts by countries, communities and agencies to maximize the contribution of the aquatic (both freshwater and saltwater) food systems to food security.
It re-emphasizes the 2021 Declaration for sustainable Fisheries and Aquaculture of the Committee on Fisheries.