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French baguettes
December 5 , 2022
592 days
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- The French baguette was given UNESCO heritage status.
- The baguette is a long and thin loaf made of flour, water, salt and yeast.
- And it is consumed as a staple in France.
- According to the National Federation of French Bakeries, more than six billion are baked every year in France.
- UNESCO, ‘intangible cultural heritage’ includes “oral traditions, performing arts, social practices, rituals, festive events, knowledge and practices concerning nature and the universe or the knowledge and skills to produce traditional crafts.”
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