November 28 , 2019
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- The Food Safety and Standards Authority of India (FSSAI) has released data for 2018-19 on enforcement of norms.
- This was the first year the data had been compiled for unsafe, substandard and labelling defects separately.
- Ten States/UTs that have performed well include Uttarakhand, Goa, Bihar, Sikkim, Gujarat and Telangana.
- Ten States that have performed poorly include Nagaland, Uttar Pradesh, Tamil Nadu, Jharkhand, Jammu & Kashmir, Rajasthan and Punjab.
Tamilnadu
- FSSAI report states that food in Tamilnadu is the most unsafe in the country.
- 45% of food samples did not meet required standards.
- 12.7 % samples were adulterated and unsafe for consumption.
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