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GI tag for ‘Ant chutney’
July 10 , 2022
851 days
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- In Odisha, scientists are fine-tuning their analysis for making presentation for GI tag of Kai Chutney.
- This Dish is fabricated from weaver ants offer a treatment to many sicknesses for Odisha tribes.
- The Kai Chutney is wealthy in treasured proteins, zinc, calcium, iron, diet B-12, potassium, magnesium, copper, sodium, fiber and 18 amino acids.
- It is considered healthy for boosting the immune device and stay sicknesses at bay.
- Weaver ants are scientifically called as Oecophylla smaragdina.
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