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GI tag for Assam’s Rice Wine Judima
September 29 , 2021
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- Judima has become the first beverage from the north-eastern region to earn the geographical indication (GI) tag.
- Judima is a rice wine made from sticky rice, which is steamed and mixed with traditional herbs.
- The wine is brewed by the Dimasa tribal community in Assam.
- It is traditionally made by women.
- The wine has a distinct sweet taste.
- It takes around one week to prepare and it can be stored for years.
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