TNPSC Thervupettagam

GI tag for Assam’s Rice Wine Judima

September 29 , 2021 1288 days 898 0
  • Judima has become the first beverage from the north-eastern region to earn the geographical indication (GI) tag.
  • Judima is a rice wine made from sticky rice, which is steamed and mixed with traditional herbs.
  • The wine is brewed by the Dimasa tribal community in Assam.
  • It is traditionally made by women.
  • The wine has a distinct sweet taste.
  • It takes around one week to prepare and it can be stored for years.

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