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GI Tag for Coffee
March 17 , 2019
2082 days
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- The Geographical Indications (GI) Registry has approved the GI tag for the following coffee varieties:
| Variety of Coffee | Location and Characteristics |
| Coorg Arabica | Kodagu Region – Unique biotic and abiotic conditions of the region give unique aroma and flavour to the coffee when roasted |
| Chikmagalur | Karnataka – It is the region where coffee cultivation first began |
| Bababudangiri | Karnataka - Selectively hand-picked and processed by natural fermentation, the cup exhibits full body, acidity, mild flavour and striking aroma with a note of chocolate which makes it unique. |
| Araku Valley Arabica | Visakhapatnam district in Andhra Pradesh and Koraput district in Odisha - pleasant acidity with a citrus note of grapefruit and a mild jaggery-like sweetness with light to medium strength. |
| Wayanad Robusta | Kerala – This is raised both as a pure crop and as mixed crop along with pepper in the Wayanad region of Kerala. |
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