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Global Food Policy Report 2022
May 19 , 2022
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- Global Food Policy Report 2022 was published by the International Food Policy Research Institute (IFPRI).
- India’s food production could drop 16% and the number of those at risk for hunger could increase 23% by 2030 due to climate change.
- The number of Indians at risk from hunger in 2030 is expected to be 73.9 million in 2030.
- The average temperature across India is projected to rise by between 2.4°C and 4.4°C by 2100.
- Similarly, summer heat waves are projected to triple by 2100 in India.
- Global food production will grow by about 60% over 2010 levels by 2050 in the context of climate change.
- Globally, about 70 million more people will be at risk from hunger because of climate change, including more than 28 million in East and Southern Africa.
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