The report titled “Global Status of Black Soils” was released by the Food and Agriculture Organization.
Black soils are characterized by thick, dark-coloured soil horizon rich in organic matter.
They are extremely fertile and capable of producing high agricultural yields because of their high moisture storing capacity.
They account for 5.6 per cent of global soils and contain 8.2 per cent of the world’s soil organic carbon (SOC) stocks.
Black soils, which feed the global population, are threatened since most of them have lost at least 50 per cent of their soil organic carbon (SOC) stocks.
Black soils are home to around 2.86 per cent of the global population.
It supports over 17.36 per cent of cropland, 8.05 per cent of global SOC stock and 30.06 per cent SOC stock of global cropland.
Despite representing only, a small portion of the world’s soils, black soils play a major role in global food security and economic growth.
Europe and Eurasia account for 70% of the black soils in the total cropland.
North America, Latin America and the Caribbean and Asia have 10 per cent each.