TNPSC Thervupettagam

India’s Cold Chain Project

November 19 , 2022 610 days 469 0
  • At the 27th COP to the UN Framework Convention on Climate Change held at Sharm El-Sheikh of Egypt, the “Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward” report was launched.
  • Cold chains in the food processing, packaging, distribution and consumption systems are critical for pulling millions of people out of the cycle of hunger and poverty.
  • These will help meet the challenge of feeding an additional two billion people by 2050.
  • Food loss and waste also accounted for 8-10% of global greenhouse gas emissions (GHG).

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