The Indian tea suffered a severe shock when several international buyers rejected a series of tea consignments as the ‘presence of pesticides and chemicals was beyond the permissible limits.
Food Safety and Standards Authority of India (FSSAI) had put in place a maximum residue limit (MRL) for five pesticides used in tea plantations.
This includes emamectin, benzoate, fenpyroximate, hexaconazole, propiconazole and quinalphos.
They are used as a pesticide against tea mosquito bug (Helopeltis Theivora).
Southern and north-eastern parts of the country reporting large scale damages caused by these bugs.
Tea producers want the maximum residue level (MRL) of chemicals in tea to be maintained at current levels and in a few cases to be raised.
According to the planters, Dimethoate is another cheaper and more effective compared to conventional pesticides.