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Meaty Rice for Sustainable Protein
June 21 , 2024
156 days
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- The South Korean scientists are developing a novel rice variety infused with protein cells.
- It is aiming to provide a more ethical source of protein.
- Named "meaty rice," this innovative type of rice has a slight buttery aroma, resembles regular rice but with a pink hue.
- The rice is embedded with beef muscle and fat cell culture.
- This "meaty" rice contains eight percent more protein and seven percent more fat than typical rice.
- Cultivated meat is available in markets like Singapore and the United States.
- However, Italy banned it in the previous year to safeguard its livestock sector.
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