The Indian Army has closed its Military farms on March 31 after 132 years of its service.
Military farms are the farms that were formed with an aim to supply hygienic cow milk to troops in garrisons across British India.
Key Points
The workers of the farms have been redeployed within the Ministry to continue providing service to the organization.
In the year 2012, the Quarter Master General branch had recommended their closure.
After this, again in December 2016, Lt. Gen. DB Shekatkar (retired) committee also suggested the shutdown of farms.
The first military farm was formed on February 1, 1889 at Allahabad.
After independence, the farms increased with 30,000 heads of cattle in 130 farms all over India.
In the 1990s, these farms were even established in Leh and Kargil.
The farms were required as cantonments were located at a distance from urban areas.
Now with urban expansion, cantonments have also come within towns and cities.
Therefore, the milk procurement is being increasingly done from the open market.
Various allegations of corruption surrounding the farms noticed over the years was also one of the reasons contributing to the shutdown of the farms.
These farms provided yeoman service during the 1971 war, supplying milk at the Western and Eastern war fronts as well as during the Kargil operations to the Northern Command.