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Monk fruit
July 19 , 2021
1100 days
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- Cultivation of ‘monk fruit’ from China has started in Kullu, Himachal Pradesh.
- The fruit was introduced for field trials in Himachal Pradesh.
- It was introduced by CSIR-IHBT (Council of Scientific Research and Industrial Technology-Institute of Himalayan Bio-resource Technology).
- The Monk fruit is known for its properties as non-caloric natural sweetener.
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