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QR codes on Food Products
November 2 , 2023
388 days
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- The Food Safety and Standards Authority of India (FSSAI) has recommended the inclusion of a QR (quick response) code on food products for accessibility by visually impaired individuals.
- These new QR codes should encompass comprehensive details about the product, including, ingredients, nutritional information, allergens, manufacturing date, best before/expiry/use by date, allergen warning, and contact information for customer enquiries.
- A QR code is a type of two-dimensional matrix barcode, invented in 1994, by the Japanese company Denso Wave for labelling automobile parts.
- The U.S., India, France and the U.K. are among the top users of QR code, according to reports.
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