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Reducing Food Loss and Waste Report
September 4 , 2019
1939 days
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- A new report titled “Reducing Food Loss and Waste” by the World Resources Institute (WRI) with the support of the Rockefeller Foundation has “quantified” global food wastage.
- Nearly one-third of the food that is produced globally each year goes uneaten (Cost: $940 billion).
- Uneaten food is responsible for emitting about 8 % of greenhouse gases.
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