PREVIOUS
✖
Sustainable Gastronomy Day – June 18
June 22 , 2022
807 days
424
0
- Gastronomy is sometimes called the art of food.
- The objective of this day is to recognise the practices associated with sustainable food consumption, especially with the art of collecting and preparing the food we eat
- The day was recognised on 21 December 2016 after the United Nations General Assembly.
Leave a Reply
Your Comment is awaiting moderation.