TNPSC Thervupettagam

The State of Food and Agriculture 2021 report

November 29 , 2021 964 days 920 0
  • It presents country-level indicators of the resilience of agri-food systems.
  • The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food.
  • The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks.

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