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Trans Fat Elimination
October 30 , 2020
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- The Union Health Ministry aims to make India Trans Fat free by 2022
- Trans fat is a food toxic present in partially hydrogenated vegetable oils, baked and fried foods.
- It is also a major contributor to the rise in non-communicable diseases in the country.
- Trans Fat is a risk factor for cardiovascular diseases (CVD)
- In this regard, FSSAI’s 'Eat Right India movement' aims to promote healthy and safe food for everyone in an environmentally sustainable way.
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