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Udangudi Panangarupatti - GI tag
October 8 , 2023
446 days
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- Udangudi ‘Panangarupatti’ (palm jaggery/ gur) has been given a Geographical Indication (GI) tag.
- The palm jaggery preparation procedure in this area is traditional till date without inclusion of any additional modern strategies.
- The karupatti prepared from the palm sap from the region around Udangudi in Tiruchendur taluk in Thoothukudi district has some uniqueness.
- This is due to presence of red sand dune soil found in the region.
- Triple super phosphate and phosphoric acid are used in many other areas.
- But no such chemical additives are used in Udangudi Panangkarupatti.
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