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World Food Prize 2022
May 9 , 2022
922 days
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- Rosenzweig was selected for the award for her research to understand the relationship between climate and food systems and forecast how both will change in the future.
- In 2021 Leading nutrition expert Dr. Shakuntala Haraksingh Thilsted won the prize and in 2020 Indian-American soil scientist - Dr. Rattan Lal won the prize.
- The World Food Prize is the foremost international honour recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.
- The Prize is presented each October on or around UN World Food Day (16th October).
- It was conceived by Nobel Peace Prize laureate Norman Borlaug in 1986.
- It is promoted as the Nobel or the highest honours in the field of food and agriculture.
- It is now administered by the World Food Prize Foundation.
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