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World Food Safety Day - June 7
June 7 , 2019
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- The first annual world food safety day was observed on June 7.
- The theme of the day was “Food Safety, Everyone’s Business”.
- The day is celebrated to observe the importance of safe food and to reduce the problems related to unsafe food.
- In both developed and developing countries an estimated three million people around the world die every year from food and waterborne disease.
- An UNGA resolution in 2018 decided to observe annual World Food Safety day.
- The celebration of the inaugural edition of World Food Safety Day was jointly organised by World Health Organisation (WHO) and Food and Agriculture Organization (FAO).
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