February 10, 2019, was celebrated as the first World Pulses Day.
The Year 2016 was celebrated as International Year of Pulses to highlight the contribution of Pulses to sustainable food production and towards food security and nutrition.
Building on the positive momentum of the International Year of Pulses, the UN General Assembly passed the resolution to celebrate 10 February as World Pulses Day.
It aims to keep the positive momentum surrounding these healthy, nutritious, protein-rich, nitrogen-fixing legumes alive after the FAO’s (Food and Agriculture Organization) successful 2016 International Year of Pulses Campaign.