TNPSC Thervupettagam

World Sustainable Gastronomy Day – 18 June

June 20 , 2018 2221 days 878 0
  • The World Sustainable Gastronomy Day is observed every year on June 18 across the world.
  • Gastronomy is study of relationship between food and culture.
  • The day acknowledges gastronomy as cultural expression related to natural and cultural diversity of the world.
  • The World Sustainable Gastronomy Day was proclaimed by the United Nations General Assembly (UNGA) by adopting resolution in December 2016.

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