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Zero Waste Dining
July 15 , 2023
500 days
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- Restaurants and bars around the world are embracing zero-waste dining and changing the way diners approach sustainability.
- RE- in Sydney, Australia, is the world’s first permanent “waste-free” regenerative cocktail bar and restaurant.
- RE- uses upcycled decor elements and serves cocktails and food made from repurposed ingredients.
- It includes coffee liquor made from recycled coffee grounds and banana peel syrup in their Old Fashioned.
- The restaurant focuses on reducing food waste and promoting sustainability.
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