TNPSC Thervupettagam

Zinc Deficiency

April 18 , 2019 1920 days 775 0
  • Rising carbon dioxide levels in the air are causing zinc deficiency in Indian crops reducing the nutritional value of food consumed by Indians.
  • According to the study by the Harvard T H Chan School of Public Health, people living in rice-diet dominated regions of India have inadequate intake of zinc in daily food.
  • The national rate of inadequate zinc intake has increased from 17% to 25% between 1983 and 2012.
  • Zinc deficiency increases the risk of diseases like malaria, diarrhoeal afflictions, and pneumonia, particularly in children.

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