Researchers in France have discovered that zinc plays a crucial role in the health of legume crops.
zinc aids in plant’s nitrogen fixation, a process where atmospheric nitrogen is converted into ammonia, an essential nutrient for plants.
Legume crops form a symbiotic relationship with rhizobia, a bacterium that fixes atmospheric nitrogen in root nodules.
These nodules are sensitive to environmental factors such as temperature, drought, flooding, soil salinity, and high soil nitrogen levels.
The researchers discovered that legumes also use zinc as a secondary signal to integrate environmental factors and regulate nitrogen fixation efficiency.
The mechanism works due to a transcriptional regulator called Fixation Under Nitrate (FUN).